Eddie Love - Company Message
About Me
 
My attitude is based on the belief that my customers' needs are of the utmost importance. I am always committed to meeting those needs. As a result, a high percentage of business is from repeat customers and referrals.
I would welcome the opportunity to earn your trust and deliver you the best service in the industry.
 
 
I am pursuing management opportunities in the Colorado region and believe you will find my background to be a good match for your needs. Specifically, I am a seasoned performer and leader with expertise in guiding diverse operations including staffing, inventory control, budgeting / cost containment, and business development within the hospitality and retail sectors; generating impressive outcomes that consistently exceed expectations.
 
My employment experience has provided me with the versatility and confidence needed to energize employee teams in providing optimal service and performance. I also have a proven track record for generating new business through effective sales and marketing and retaining customers utilizing impressive management and relationship building skills. In addition, I have demonstrated a talent wherever I have worked for establishing productive collaborations with owners, colleagues, and contractors.
 
During my career, I have:
 
Strengthened sales and margins for Wal-Mart stores through meticulous focus on merchandising, customer service, and store organization / cleanliness; enhancing company’s reputation in local communities.
 
Offered a company versatility and dependability in effectively guiding both back-of-house and front-of-house restaurant operations, setting high staff expectations that resulted in optimal customer experiences.
 
Spearheaded profitable operations for a high-end hotel, overseeing housekeeping and building maintenance projects and implementing strategies to optimize employee performance and building cosmetics.
 
These attributes coupled with my leadership ability and tenacity will provide me with the credibility necessary to be an asset to your company. I am very interested in learning more about your company and how I can help you succeed. Please contact me at your earliest convenience to schedule a meeting. Thank you for your consideration and I look forward to hearing from you soon.
 
                                                                                                                                                  
 
Hi, Thanks for visiting my online profile!
I hope you can find everything you need. I am focused on providing high-quality service and customer satisfaction - I will do everything I can to
exceed your expectations.
With a wide range of experiences, I’m sure you will find my skill set a great value for your company and will be happy working with me. Look around my website and if you have any comments or questions, please feel free to contact me.
I hope to see you again soon! Check back later for new updates to my website. There's much more to come!
My management experience includes:
Business Management
Staffing
Personnel Management
Retail Management
Hospitality Management
Food and Beverage
I also have experience with:
Night Audit
Asset Protection
Investigations
Customer Service
Safety
My experiences include:
 
WAL-MART / ASST. STORE MANAGER (6 YEARS)
 
2 YEARS  FOOD & BEVERAGE MANAGEMENT
(DRY GROCERY, DAIRY, FROZEN, PRODUCE, BAKERY, DELI, SEAFOOD & MEAT DEPTS)
2 YEARS OVERNIGHT MANAGEMENT
(STOCK, MAINTENANCE, CLEAN, RECEIVING)
2 YEARS GENERAL MERCHANDISE MANAGEMENT
(SEASONAL, SPORTING GOODS, HARDWARE, ELECTRONICS, TOYS, HOUSEWARES, DOMESTICS, FURNITURE, COSMETICS, HBA, PHARMACY, GARDEN CENTER, CASHIERS, CUSTOMER SERVICE DESK, PERSONNEL, MAINTENANCE, CASH OFFICE)
 
VARIOUS HOSPITALITY COMPANIES
GENERAL MANAGER
MANAGER ON DUTY
CONCIERGE
FRONT DESK
NIGHT AUDIT SUPERVISOR
NIGHT AUDIT ASSOCIATE
HOUSEKEEPING MANAGEMENT
STAFFING
FOOD & BEVERAGE (CASUAL, FINE, BAR, ROOM SERVICE, SUITES, BANQUETS, FUNCTIONS)
CUSTOMER SERVICE
SALES & RESERVATIONS
 
BUSINESS SERVICES COMPANY
COURT FILING RETRIEVALS (BUSINESS TO BUSINESS)
ALL COMPUTER RELATED WORK FOR BOTH BUSINESS AND INDIVIDUALS
CONTRACT STAFFING
OTHER CONTRACT WORK
SMALL STORE OPERATIONS
ACCOUNTING / PAYROLL / PERSONNEL MANAGEMENT
SALES / MARKETING
 
STAFFING COMPANIES
SALES / CONTRACTS
DRIVER
CUSTOMER SERVICE REPRESENTATIVE
PERSONNEL MANAGEMENT
 
RESTAURANT MANAGER
FRONT OF HOUSE OPERATIONS
BACK OF HOUSE OPERATIONS
SCHEDULING
MANAGING ALL ASPECTS OF 24 HR F&B OPERATIONS
 
RESTAURANT ASSOCIATE
SERVER
BARTENDER
 
INVESTIGATIVE COMPANY
SPECIALIZING IN PERSONAL INJURY SURVEILLANCE WORK
 
 
 
Following is a partial list of specific hard skills I've obtained through my 20+ years of work experience:
 
 
Benchmark industry standards
Compute invoices/collect payment
Develop capital/operating budgets
Develop forecasts/reports
Enforce company policies/procedures
Establish operational policies/strategies
Establish/attain business objectives
Identify growth opportunities
Liaise with local businesses
Hire/manage and terminate staff when necessary
Manage/oversee front desk operations/personnel
Oversee employee relations
Process check-in/check-out
Project occupancy rates
Approve/post room rate and taxes daily
Oversee employee schedules/training
Oversee special events
Take reservations/assign rooms
Benefits
Develop budgets/assume profit & loss (P&L) responsibility
Compensation
Labor Relations
Employee Relations
Organizational Development
Employment Law
Recruiting/Staffing
HR Generalists
Training
Develop budgets/assume profit & loss (P&L) responsibility
Oversee forecasting/reporting/analysis
Deliver executive level presentations
Determine compensation/rewards for department/team
Engage in domestic outsourcing
Establish operating metrics
Manage or oversee recruiting/training/terminations
Manage cross-functional work teams
Manage external engagements
Manage vendors/vendor relationships
Set vision/strategy for the function/organization
Train/coach employees
Clear/bus tables/stations
Collect/process payments
Comply with Alcoholic Beverage Commission
Describe daily specials/menu
Greet/seat guests
Maintain restaurant appearance
Monitor alcohol consumption
Comply with federal/local health and safety regulations
Operate cash register
Plate/garnish entrees
Prepare/serve beverages
Serve/deliver food
Set-up tables/stations
Stock/restock supplies
 
 
 
 
 
 
 
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